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Natural plant - Extracts and herbal ingredients. |
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Dragon’s Blood |
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THE SAFEST SOLUTION TO THE ULCER PROBLEMS It is a native tree from Peru that grows until 20 meters high. Latex of Croton palanostigma contains among its principal components, an alkaloid denominated taspina. Also contains: piridona, aporfina, quinoleina, and the SP-303 principle, that is an oligomeric substance of antiviral action. From always the natives of the Amazon jungle used the DRAGON’S BLOOD (SANGRE DE GRADO) tree as an excellent cicatrizant. These properties are used in problems of gastrointestinal ulcers and external ulcerations or injuries. Its hemeostatic property goes hand in hand with cicatrisation, since it stops the hemorrhage of a wound or ulceration, applying it by drops depending on the problem. At this moment studies are been made in Italy to determine specificly on which type of tumors acts the DRAGON’S BLOOD. Indications: Traditionally used as gastric ulcers cicatrizant. It is used for diverse afecctions like uterine colics, hemorrhages, disenteria and treatment of tumors. In addition to eliminate the marks left by the smallpox and diverse scars. Contraindications: Do not take during pregnancy and lactation. DRAGON’S BLOOD LATEX Dragon's blood is a bright red resin that is obtained from different species of a number of distinct plant genera: Croton, Dracaena, Daemonorops, Calamus rotang and Pterocarpus. The red resin was used in ancient times as varnish, medicine, incense, and dye. It continues to be employed for the aforementioned purposes by some. |
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Hercampuri |
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Hercampuri |
EXCELLENT BLOOD PURIFIER Recommended use: Hypocholesterolemic (reduce cholesterol), cholegogue (facilitates bile secretion), choleretic (secretion and excretion of bile) and blood depurative. HERCAMPURI is recommended as a complement in treatments for weight and cholesterol reduction. It is also used to treat hepatic affections and as a natural blood purifier. Product description: It is a native plant from Peru that grows between the 3.500 and 4.300 meters of altitude. The name of this plant comes from the quechua word “Hjircan pureck” that means “the one who walks from town to town” in reference to the ancient doctors in the Inca’s Empire who used to travel all towns of the Empire using medicinal plants. Due to its lipotrophical action, HERCAMPURI has a remarkable action on fat metabolism eliminating fatness without cause anorexy. Hence it is used to reduce exogenoustype obesity. Due to the high amount of bitter substances of the plant, it is an excellent hepatic-depurative, excercising its cholegogue activity. This product reduces LDL cholesterol levels, known as bad cholesterol, transforming them into biliary acids. The plant’s cholegogue action facilitates bile secretion and as choleretic helps its excretion. It is also highly recommended to treat liver and gall bladder affections. Several studies performed at the Greater National University of San Marcos of Lima, Peru, confirm these properties. Studies on acute toxicity determine that the plant is innocuous, that is to say, without negative secondary or indirect effects. Composition of the plant: The components more known of HERCAMPURI are: eritaurine, bitter taste substance of glycoside type; amarogencine and gentiapicrine, gentian and gentiamarine; eritrocentaurine, crystallized substance and insipid, lactins restored gentiapicrosides, volatile oils, sugars, mucilages, tannins, gentianic acid, hemicellulose and minerals (aluminum, calcium, potassium, sodium, magnesium and chlorine). Part of the plant used: The aerial part of Gentianella alborosea plant is used. |
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Maka (Lepidium meyenil) |
Maka powder |
Recommended use: Miraculous energizer and natural anti-stress. It is highly recommended for treatments of infertility and male impotence. Acts as nutrient, restorative and stamina enhancer hence helping to cope with mental and physical tiredness. Product description: MACA, also known as Peruvian Ginseng is a plant cultivated only in the Andes of Peru, between 3,500 and 4,500 meters of altitude. It had an important role during the time of the Incas Empire, since it was used as part of the feeding ration given to the best Inca warriors, to have more energy, strength and vitality for battles. At the present time, its nutritional value has been recognized worldwide. MACAS therapeutic effects are due to the presence of secondary metabolites like alkaloids, glucosinolates, sterols, phenolic compounds and others, that have been analyzed in a series of studies performed in Peru and other countries. Because of MACAS physical and mental energizing effect it is an ideal supplement for a vast range of people, from sportsmen/women to students, professionals, older people, etc. MACA ROOT CRUSHED |
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Pasuchaca |
Geranium dielsianum-Pasuchaca |
A NATURAL TREATMENT AGAINST THE DIABETES It is a Peruvian and wild plant that grows of spontaneous way and lives in altitudes over the 3.000 meters of altitude. PASUCHACA (Geranium dielsianum) is considered as a vegetal species with an excellent hypoglicemiant effect (reduces sugar levels) reason why is recommended in the treatment of certain types of diabetes. The main medicinal properties attributed to PASUCHACA are: antidiabetic, hypoglicemiant and blood purifier as well. Also it is considered as a good astringent and anti inflammatory, reason why usually is used to fight mouth ulcers and diarrheas. In relation with diabetes mellitus, this disease usually begins in the childhood, but it can happen to any age and it is not rare in adults. The diabetes mellitus includes a set of metabolic alternations that affect carbohydrates, fats and proteins to which it adds a group of disorders. According to data presented by the Pan-American Health Organization, in the Americas , around 20 million people suffer the disease and 45% are inhabitants of Latin America and the Caribbean. It is foreseen that the number of cases in these subregions surpasses the cases of the United States and Canada. PASUCHACA PLANT CRUMBLED PASUCHACA PLANT POWDER |
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Salt Rose: Special point is not only beautiful as ruby, but also the taste is rich and well hermonized meets, fishes and vegetables. The salt include much iron. Good for anemia. |