MAKA Maca Lepidium meyenil walp

POWERFUL ENERGIZER THAT
FIGHTS STRESS AND MALE IMPOTENCE

Recommended use: Miraculous energizer and natural anti-stress. It is highly recommended for treatments of infertility and male impotence.
Acts as nutrient, restorative and stamina enhancer hence helping to cope with mental and physical tiredness. One of the best properties of MACA is to fortify the osseous structure and to increase energies.
It is very used in cases of convalescence, lack of memory, fatigue and as a general tonic so as in weakness cases. MACA`S properties are innumerable.

Product description: MACA, also known as Peruvian Ginseng is a plant cultivated only in the Andes of Peru, between 3,500 and 4,500 meters of altitude.
It had an important role during the time of the Incas Empire, since it was used as part of the feeding ration given to the best Inca warriors, to have more energy, strength and vitality for battles.

At the present time, its nutritional value has been recognized worldwide. For this reason the NASA uses MACA within its nutritional programs and also FAO includes it in the product listing to fight against nutritional problems.
MACA nutritional value comes partly from its high protein content and the quantity of amino acids (18 amino acids, including 7 of 9 essential amino acids), carbohydrates and other compounds as fatty oils (2 of 3 essentials), minerals and vitamins.

MACAS therapeutic effects are due to the presence of secondary metabolites like alkaloids, glucosinolates, sterols, phenolic compounds and others, that have been analyzed in a series of studies performed in Peru and other countries.

Because of MACAS physical and mental energizing effect it is an ideal supplement for a vast range of people, from sportsmen/women to students, professionals, older people, etc. The use of MACA do not cause weight gain because its low contents of grease and high percentage of fiber.

Part of the plant used: The root of the Lepidium meyenii plant is used.

Package: Natural Ingredients: Cartoon boxes containing double polyethylene bags with diferent product quantities. 1 kg, 5 kg and 10 kg

NATURAL INGREDIENTS
MACA CRUSHED ROOT - Lepidium meyenii
MACA ROOT POWDER - Lepidium meyenii
ORGANIC MACA ROOT POWDER - Lepidium meyenii
GELATINIZED MACA ROOT POWDER - Lepidium meyenii

EXTRACTS
MACA POWDER EXTRACT 6:1, 0.6% Glucosinolates

FINISHED PRODUCTS CAPSULES: MACA FLOUR BOTTLE x 90 CAP. 500 MG

WORKING CONDITIONS
CIF Lima - Peru Price
Minimum Order:
- Natural ingredients 200 KG
- Extract: 20 KG
- Finished products: 500 bottles per product.

Time of delivery: 30 to 45 days after the standing order reception

Way of payment: Direct bank transfer, 50% with the standing order - 50% at the end of production

PHYSICOCHEMICAL CHARACTERISTICS

PARAMETER	SPECIFICATIONS
Humidity	-10 %

CHARACTERISTICS ADDED BY THE PROCESS : Product of powdery consistency, of homogenous aspect, obtained through a process which ensures the absence of pathogens, resulting in a stable, safe product.

INTENDED CONSUMER’S USE :Production of nutritional supplements and phytomedicines.
EXPECTED USEFUL LIFE :Two years, as long as the package is stored sealed at ambient temperature.

MAKA ORGANIC POWDER

TECHNICAL DATASHEET

PRODUCT	Maca Root Powder
PRESENTATION	Powder
PLANT PART USED	Root
BOTANICAL NAME	Lepidium meyenii Walp
COMPOSITION	100 % Maca
PARTICLE SIZE	0.5 mm (40 Mesh)

MICROBIOLOGICAL CHARACTERISTICS

ASSAY	SPECIFICATIONS
Count of Aerobic Mesophiles	-10000(UFC/g)
Count of Molds & Yeasts	-1000(UFC/g)
Count of Escherichia coli	Absent
Salmonella	Absent

PHYSICAL CHARACTERISTICS

Appearance	Homogenous fine Powder
Taste	Characteristic
Odor	Characteristic
Color	Beige

QUANTITATIVE FORMULA OF MACA POWDER

COMPONENTS	% COMPOSITION
Maca Root	100%

Saponins - Powder and Liquid

Agriculture : Wetting agent, nematicide, insect repellant, increased crop production.
Cosmetics : Foaming & cleaning agent.
Feed : Ammonia reduction, protection against pathogens.
Food & Beverages : Foaming agent, emulsifier, low cholesterol foods.

Cacao Powder, Butter, Liquor

Cocoa is the dried and partially fermented fatty seed of the cacao tree from which chocolate is made. "Cocoa" can often also refer to cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids.